Recipes

Salads

As a dressing, Alpine Avocado Vinaigrette goes great with mixed greens, spinach and pasta salads. As with life, variety in a salad adds to the experience. Go crazy! Put every vegetable you can get your hands on in your salad. I’m also a strong advocate of adding your favorite cheese. For a refreshing crunch & texture, toss in toasted almonds, pine nuts or walnuts. Of course, seasonal and organic veggies taste best and are much healthier for you.

As a Marinade

A light coating of Alpine Avocado Vinaigrette over chicken breast will make your taste buds sing and keep you coming back for more. Hint: Allow chicken breast to marinate for 8 hours if possible. In a pinch, 1 hour will suffice. Throw it on the grill or roast in the oven – either way you will be happy with the result. I promise!

Salmon, tilapia, trout and sea bass are also all transformed into culinary delights when lightly marinated in the dressing. A light coat is all you need. Hint: Don’t marinate fish longer than 30 minutes – you run the risk of cooking the fish by the vinegar. Bake or grill and be amazed at the fabulous flavor!

Roasting veggies such as cauliflower, zucchini and bell peppers with Alpine Avocado Vinaigrette is another fantastic treat & compliment to any entrée.

As a Condiment

Alpine Avocado Vinaigrette is possibly the best thing to every happen to baked potatoes and turkey sandwiches. Leave the unhealthy butter, sour cream and mayonnaise in the fridge and reach for the better tasting and healthy alternative.